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Our matcha is vacuum-sealed and aged in airtight ceramic jars for 3 years, to create a gently sweet, balanced, and velvety matcha. The temperature is kept at 41°F (5°C) to significantly slows oxidation rates. Humidity levels must also be at 30% to prevent caking and chlorophyll degradation. hoshicha.co/ - Brothers International Desserts Inc
Brothers International Desserts Inc produce intricate novelties under Brothers Ice Cream, bulk ice cream for food service under Brothers Manufacturing, organic fruit bars and vegan frozen desserts under Natural Chdessoice, incredible sorbets under Absolut brothersdesserts.com/